Walnut burfi recipe (walnut fudge)

Walnut burfi recipe – Walnut tree burfi is a Indian style sweet or falsify made with walnuts, sugar and cardamom powder. Burfi is a democratic Red Indian sweet made with either nuts, flour operating room milk. Badam burfi and kaju barfi are the favourite versions of Asian nation burfi. Walnut burfi is other edition just that walnuts are ill-used present.

This walnut burfi is a great way to use up your leftover walnuts. I am often left with unnecessary walnuts as not of us like to eat them every bit is. Sometimes I add a handful to the banana muffins OR the banana breadstuff.

This time as an alternative of exploitation them to make the regular walnut ladoos, I thought of victimization them capable make this burfi.

Walnuts are identical greasy and a great deal begin to release oils if blended wrongly. So the key to this recipe is not to blend them too much. Just pulse them until coarsely ground.

I also used desiccated coconut while blending American Samoa it helps to prevent the mixed bag from turning greasy and lumpy.

Collateral recipe: deep brown burfi

How to make Walnut burfi

1. Toast the walnuts lightly on a low high temperature and then cool them completely. Add coconut meat then the cooled walnuts to a blender jar and just pulse them.

2. Add sugar and water to a pot and begin to heat. I also added cardamom powder at this stage.

3. Bring this to a rolling boil.

4. Reduce the flame completely so add the coconut and walnut powder.

5. Mix well and ensure at that place are none lumps.

6. Cook stirring constantly until the smooth mixture begins a mass and turns gelatinlike. Add ghee at this stage along with cardamom powderize. Mix and cook until the mixture leaves the pan.

7. Turn out the stove. Take 1/4 tsp of this mixture cool it completely. Filth your finger and make a ball. If you get a non gummy baked ball and then it is cooked.

8. Reassign to a sheepskin paper and cool down. When information technology slightly hot, grese your hands and knead it until smooth.

9. Covert with the parchment paper and roll with a rolling stick. Aplomb completely and then slice it.

Store walnut burfi at room temperature and finish within a week.

• ▢ 100 grams walnuts (1 cup) (or 100 grams walnut flour)
• ▢ ½ loving cup arid coconut (or ¼ cup cooked gram powder)
• ▢ ½ cup sugar
• ▢ ¼ cup water (do not add more)
• ▢ ¼ tsp cardamon pulverise
• ▢ 1 tsp ghee or coconut oil color
• ▢ 1 tbsp Pistachios for garnishing (optional)

Readiness

• ▢

  Connected a low heat, dry roast walnuts until het up. Cool completely.

• ▢

  Impart them to a liquidizer on with coconut and pulse it a few times. Do non coalesce them fair-minded pulse.

• ▢

  You bequeath get a coarse powder. Ensure you wear't blend in them too long as they begin to release oil.

• ▢

  If the walnuts loose oil then throw in the towel making the burfi every bit it bequeath not act well.

How to stool walnut burfi

• ▢

  Mix sugar and water in a heavier-than-air bottom utensil or non-stick.

• ▢

  Play the syrup to a rolling boil.

• ▢

  Take down the flame and then add the walnut tree powder.

• ▢

  Quickly intermixture considerably to ensure there are no lumps.

• ▢

  Cook on a culture medium flame till it begins to leave the sides and becomes a single mass.

• ▢

  Add ghee and cardamom powder.

• ▢

  At this stage you can grease your fingers and check if you can get a non-sticky ball.

• ▢

  Channel this to a greased plate, parchment wallpaper or wooden board.

• ▢

  Let it cool down for a spell.

• ▢

  When the mix is still slightly hot, just knead well until smooth.

• ▢

  And so cover it with the parchment paper. Using a rolling pin, roll information technology to ¼ edge thickness.

• ▢

  Cool entirely and then cut them to desired shapes.

• ▢

  Store them in a air tight jar.

You posterior also use store bought walnut repast or flour.

Over blending the walnuts will release oil. Do not make burfi with complete amalgamated and lumpy walnut powder Eastern Samoa the entire mixture will begin to release oil.

Do non interpolate the recipe As it may not work.

I twofold the recipe hence got more burfis.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-whole tone photo instructions and tips above the recipe card.

Nutrition Facts

Walnut burfi recipe (walnut tree fudge)

Amount Per Serving

Calories 141 Calories from Fruitful 90

% Unit of time Value*

Fat 10g 15%

Saturated Fat 3g 19%

Cholesterin 1mg 0%

Atomic number 11 2mg 0%

Potassium 75mg 2%

Carbohydrates 13g 4%

Fiber 1g 4%

Sugar 11g 12%

Protein 2g 4%

Vitamin C 1mg 1%

Calcium 11mg 1%

Iron 1mg 6%

* Per centum Daily Values are founded on a 2000 calorie diet.

© Swasthi's Recipes

Roughly swasthi

I'm Swasthi Shreekanth, the recipe developer, food lensman & food for thought writer slow Swasthi's Recipes. My aim is to help you cook great American-Indian language food with my sentence-dependable recipes. Afterward 2 decades of experience in practical Amerindic preparation I started this web log to help people cook healthier & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes will assist you to enhance your cookery skills.
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